Barrenjoey House Palm Beach Menu
Barrenjoey House Palm Beach menu gallery
Choose your favorite dish
FOOD MENU - SMALL
DF Olive oil, balsamic + rosemary
DF Lemon myrtle + orange
DF, VO Citrus aioli, togarashi + lime
DF Apple mignonette EA
Butter + chives EA
CHEDDAR, MAFFRA, VIC, TRIPLE CREAM BRIE, ADELAIDE HILLS served with dried fruit, lavosh + quince paste
FOOD MENU - ENTREES
N Almond cream, kaffir lime oil + pine nuts
DF HIRAMASA, SPENCER GULF, SA Bonito mayo, ponzu, grapefruit, cucumber + shiso
GFO RIVERINE, NSW, egg yolk, fried capers + crostini
DF,N Macadamia, yuzu, avocado, sesame + chilli oil
DF TIGER PRAWN, QLD, seafood sauce, avocado + lemon
DF Butternut pumpkin, daikon + green chilli
FOOD MENU - FLATBREADS
VO Rosemary + manchego
VO Mustard + chevre
Red chilli + béchamel
VO Buffalo mozzarella + basil
Fennel, honey + chilli
FOOD MENU - MAINS
DF Chilli, agave, beluga lentil + cashew cream
DF YELLOW FIN TUNA, LINE CAUGHT, capers, rocket, olive oil, lemon + chilli
COWRA, NSW, macadamia lemon myrtle dukkha, snap peas, buffalo yoghurt + davidson plum
VO Burrata, olives + basil
WAITATA BAY, NZ, beetroot, crème fraîche, horseradish + salmon caviar
200G, RIVERINE, NSW, potato mash + cafe de paris butter
SKULL ISLAND, NT, crustacean bisque, saffron + caviar
BAY OF PLENTY, NZ, orange saffron, butter zucchini + green olive
DF Chips, tartare sauce + fresh lemon
FOOD MENU - SHARE
MBS2+, RIVERINE, NSW, black garlic, mustard + charred leek
FOOD MENU - SIDES
DF Seaweed salt
N Goats curd, basil + sunflower seeds
Seeded mustard vinaigrette
Lemon, tahini + shiso
DESSERT MENU - Dessert
espresso, vanilla ice cream + frangelico
Finger lime, yuzu + white chocolate
Rice milk gelato, citrusy chantilly, orange, compressed mandarin + coconut meringue
Hazelnut mousse, gianduja chocolate cremeux + hazelnut & almond praline N
GFO CHEDDAR MAFFRA, VIC, TRIPLE CREAM BRIE, ADELAIDE HILLS served with dried fruit, lavosh + quince paste
AFTERNOON MENU
Rosemary, olive oil + balsamic
EA DF Apple mignonette
Lemon myrtle + orange
DF Seaweed salt
Seeded mustard vinaigrette
Butter + chives EA
DF, VO Citrus aioli, togarashi + lime
CHEDDAR, MAFFRA, VIC, TRIPLE CREAM BRIE, ADELAIDE HILLS, served with dried fruit, lavosh + quince paste
VO Rosemary + manchego
VO Buffalo mozzarella + basil
VO Mustard + chevre
Fennel, honey + chilli
Red chilli + bechamel
KIDS MENU - Lunch + Dinner
Tomato + Cheese
Chips + Tomato Sauce
Tomato + Cheese
The menu at Barrenjoey House Palm Beach reflects a polished coastal dining style, balancing refined seafood, elegant share plates, and comforting classics. The selection of small plates such as House Focaccia, Olives, CalamariOysters, Crab Toast sets a relaxed tone, while the entrees elevate the experience with dishes like Beetroot Carpaccio, Kingfish Sashimi, Beef TartareWatermelon Tataki, and Prawn Cocktail, each highlighting fresh, clean flavours. The flatbreads, including Confit Garlic, Potato, LobsterTomato, and Salami, offer a more casual yet still thoughtfully crafted option.
For mains, the kitchen leans into seasonal and premium produce with dishes such as Butternut Pumpkin, Rare Tuna Linguine, Lamb BackstrapTomato Parpadelle, and Ōra King Salmon, showcasing a strong seafood and modern Australian influence. The standout share option, 800G RIBEYE, anchors the menu with a classic, indulgent centerpiece ideal for the table. Sides like Fries, Ox Heart Tomato, Leaf SaladCharred Broccolini complement the mains with simplicity and balance.
Desserts continue the refined theme, featuring Coconut Sorbet, Affogato, The LemonCitrus Pavlova, and Boathouse Rocher, offering both light and indulgent finishes. The afternoon menu echoes the venue’s relaxed coastal identity with items such as House Focaccia, Oysters, OlivesFries, and Leaf Salad, while the kids’ selection keeps things familiar with Tomato Flatbread, Beer Battered Fish, and Spaghetti.
Overall, the menu feels cohesive and upscale without being overly complicated, focusing on fresh ingredients, seafood-forward compositions, and shareable dining that suits its Palm Beach setting.